It look short because the recipe is for 16cm mould, my mould is 20cm. So far this is the most successful chiffon cake I baked.
(sorry for lousy photo, because of my outofdate camera)
(sorry for lousy photo, because of my outofdate camera)
Out of shape white bread.
80% successful pandan chiffon cake. Because there is some area is like kueh texture. But it did rise nicely.
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